Fruit-Filled Muffins

30 minutes Prep: 10 minutes Cook: 15 minutes

54 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	milk
1	tablespoon	vegetable oil
1	each	egg
2	cups	biscuit baking mix (bisquick)
2	tablespoons	sugar
1/4	cup	fruit preserves

glaze
2/3	cup	powdered sugar
4	teaspoons	water

Directions

Heat oven to 400F.

Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4 inch or line with paper baking cups.

Stir milk, oil and egg in medium bowl until blended.

Stir in remaining ingredients except fruit preserves and glaze just until moistened.

Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.

Bake 13-18 minutes or until golden brown.

Cool slightly; remove from pan. Drizzle with glaze.

GLAZE: Stir powdered sugar and water in small bowl until smooth.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 54 27% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 11mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seafood: Page 7

Last Recipes Viewed

Recipe Bite

Bay_Leaves

by Laurie

General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....