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Fruit Cookies #2

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups brown sugar
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1 cup lard
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3 large eggs
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4 tablespoons milk, sweet
*
½ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 cup dates
or 1 c raisins
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½ cup nuts
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5 cups all-purpose flour
sifted
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml brown sugar
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237 ml lard
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3 large eggs
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6E+1 ml milk, sweet
*
2.5 ml salt
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5 ml baking soda
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5 ml cinnamon
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237 ml dates
or 1 c raisins
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118 ml nuts
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1.2 l all-purpose flour
sifted
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Directions

Drop by teaspoonful on cookie tin, bake in moderate oven.

Note: Combine ingredients. Moderate oven is 350 - 400℉ (200℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 121142% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 488mg 20%
Total Carbohydrate 51g 51%
Dietary Fiber 8g 32%
Sugars g
Protein 44g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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