Frozen Fruit Salad

Ingredients

Directions

Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.

Set aside to cool.

Slice bananas.

Combine fruit ingredients, stir in syrup.

Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.

Let stand 5 minutes before serving.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.