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3 servings
suggest servings
| 1 | cup | milk | |
| 1/2 | cup | cream, half and half | |
| 1 | Mango-fresh, | mango | fresh, peeled, diced |
| 1/4 | cup | dark rum | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | lime juice | |
| 1/4 | teaspoon | cinnamon | ground |
| 1 | teaspoon | vanilla extract | optional |
Combine milk and half and half.
Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal blade.
Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using).
Process to a fluffy puree and mound into 2 or 3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 50mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 14% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
a very yummy rich dessert, goes great with coffee!EASY, gotta love it
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