Fried Mexican Ice Cream

2 hours Prep: 15 minutes Cook: 5 minutes

73 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pint	ice cream	vanilla or other flavor
1/2	cup	cornflakes	crushed, or cookie crumbs
1	teaspoon	cinnamon	ground
2	teaspoons	sugar
1	each	egg
1	x	vegetable oil	for deep frying
1	x	honey
1	x	whipped cream

Directions

Scoop out 4 to 5 balls of ice cream.

Return to freezer. Mix cornflake crumbs, cinnamon and sugar.

Roll frozen ice cream balls in half of crumb mixture and freeze again.

Beat egg and dip coated balls in egg, then roll again in remaining crumbs.

Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs. )

When ready to serve, heat oil to 350F.

Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute.

Immediately remove and place in dessert dish.

Drizzle with honey and top with dollop of whipped cream.

Continue to fry balls one at a time.

Balls will be crunchy on outside and just beginning to melt inside.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 73 38% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 63mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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