Fried Shrimp n Apricot Sauce

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60 minutes Prep: 30 minutes Cook: 30 minutes

297 calories per serving view nutrition facts

Ingredients


Shrimp
1 1/2	cups	flour, all-purpose
1	tablespoon	paprika
1	teaspoon	white pepper	ground
1/2	teaspoon	garlic powder
1/2	teaspoon	italian seasoning	dried
1	can	beer	12 ounce can
2	pounds	shrimp	medium-size fresh
1	x	vegetable oil
1	x	apricot sauce

Apricot sauce
1	cup	apricot preserves
4	ounce	pimento	jar diced drained
2 1/2	tablespoons	white vinegar

Directions

Shrimp:

Combine first 6 ingredients in a medium bowl; stir until smooth.

Let batter stand 30 minutes.

Peel shrimp, leaving tails intact; devein, if desired.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.

Dip shrimp into batter, and fry, a few at a time, until golden.

Drain on paper towels.

Serve with Apricot Sauce.

Apricot Sauce: Combine all ingredients in a saucepan.

Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.

Cover and chill.

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