Fresh Morels with Apples and Butter Noodles

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 310 calories per serving view nutrition facts
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Ingredients

6 tablespoons butter
1 pound mushrooms, morel sliced if large
1/2 cup shallots minced
3 each granny smith apples cored, julienned with skin attached
1 each chipotle peppers dry, minced
1 tablespoon flour, all-purpose
1/4 cup calvados
1/2 cup vegetable stock
1/2 pound asparagus fresh, tips
1/2 pound noodles butter
1 teaspoon black peppercorns cracked
1 x salt to taste
1/2 cup watercress or baby mustard greens

Directions

In a hot pan clarify butter, add mushrooms and sauté 2 minutes.

Add shallots sauté for 2 minutes.

Add apples, chipotle and flour, sauté 2 minutes.

Add calvados and flambe.

Add stock and bring to a boil.

Add asparagus, stir, add pasta, cook 3 minutes.

Add black peppercorns, and salt, toss.

Serve garnished with greens.

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Nutrition Facts

Serving Size 268g
Amount per Serving
Calories 310 55% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 258mg11%
Total Carbohydrate 32.0g11%
 Dietary Fiber 3.0g13%
 Sugars 11.0g
Protein 5.0g11%
Vitamin A 34%  Vitamin C 16%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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