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| 6 | tablespoons | butter | |
| 1 | pound | mushrooms, morel | sliced if large |
| 1/2 | cup | shallots | minced |
| 3 | each | granny smith apples | cored, julienned with skin attached |
| 1 | each | chipotle peppers | dry, minced |
| 1 | tablespoon | flour, all-purpose | |
| 1/4 | cup | calvados | |
| 1/2 | cup | vegetable stock | |
| 1/2 | pound | asparagus | fresh, tips |
| 1/2 | pound | noodles | butter |
| 1 | teaspoon | black peppercorns | cracked |
| 1 | x | salt | to taste |
| 1/2 | cup | watercress | or baby mustard greens |
In a hot pan clarify butter, add mushrooms and sauté 2 minutes.
Add shallots sauté for 2 minutes.
Add apples, chipotle and flour, sauté 2 minutes.
Add calvados and flambe.
Add stock and bring to a boil.
Add asparagus, stir, add pasta, cook 3 minutes.
Add black peppercorns, and salt, toss.
Serve garnished with greens.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 258mg | 11% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 3.0g | 13% |
| Sugars 11.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 34% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.
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