Fresh Fruit Pizza

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Time to Prepare this Recipe 50 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 337 calories per serving view nutrition facts
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Ingredients

1 each pizza crust dough milk
1/3 cup raisins, seedless
6 tablespoons sugar
2 tablespoons flour, all-purpose
6 tablespoons milk
2 large eggs
1 tablespoon lemon zest grated
2 each apples or red delicious apples, cored, golden delicious
2 each pears cored, sliced
6 tablespoons pine nuts

Directions

Make pizza dough.

Preheat oven to 450F. If using a baking stone or tiles, place in the oven now.

In a small bowl soak the raisins in water to cover for 30 minutes.

In a mixing bowl vigorously stir the sugar and flour into the milks until fully dissolved.

Add the eggs and whisk until well blended and a thick cream forms.

Stir in the lemon rind.

Roll out the pizza dough and cover with the apple and pear slices, alternating them and arranging them in attractive patterns.

Pour the egg mixture evenly over the top.

Drain the raisins; scatter them and the pine nuts on top.

Transfer the pizza to the oven and bake for 10 minutes.

Reduce the oven temperature to 400F and bake until the crust is golden, about 10 minutes.

Serve immediately

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 337 32% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 47mg2%
Total Carbohydrate 56.0g19%
 Dietary Fiber 5.0g19%
 Sugars 43.0g
Protein 7.0g14%
Vitamin A 4%  Vitamin C 14%
Calcium 6%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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