Fresh Apple-Chiffon Cake

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Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 467 calories per serving view nutrition facts
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Ingredients

1 cup egg whites from 7 large egg
2 tablespoons sugar granulated
1 1/4 cups brown sugar packed
1/2 cup apple juice
1/3 cup vegetable oil
2 each egg yolks from 2 large eggs
2 teaspoons vanilla extract
2 cups flour, all-purpose
1 tablespoon baking powder
1 teaspoon cinnamon ground
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
1/8 teaspoon cloves ground
3 medium apples, mcintosh about 1 pound peeled and coarsely shredded

Directions

1. Heat oven to 325 F. Have a 9- to 10-inch tube pan ready. If pan has a removable bottom, do nothing to it. If not, lightly grease and line bottom with waxed paper. Lightly grease paper.

2. Beat egg whites in a large bowl with electric mixer on medium speed until frothy. Gradually increase mixer speed to high, adding granulated sugar 1 tablespoon at a time. Beat until whites greatly increase in volume and are thick and glossy, and stiff peaks form when beaters are lifted.

3. In another large bowl, with electric mixer on high (no need to wash beaters), beat brown sugar, apple juice, oil egg yolks and vanilla extract until well blended. Gradually beat in flour, baking powder, cinnamon, salt, nutmeg and cloves. Stir in shredded apples.

4. Stir about 1/3 the whites into the apple mixture. Pour apple mixture into remaining whites and gently stir (fold) with a rubber spatula until no white streaks remain.

5. Scrape into tube pan and smooth top. Bake 1 hour 15 minutes or until pick inserted near center of cake comes out clean. Invert tube pan on a wire rack or hang on the neck of a glass bottle. Let cool completely.

6. Run knife around edges and tube and remove pan. Loosen and remove bottom, or peel off paper.

Place cake right side up on serving plate. Drizzle with caramel sauce.

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Nutrition Facts

Serving Size 184g
Amount per Serving
Calories 467 37% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 59.0g20%
 Dietary Fiber 2.0g8%
 Sugars 11.0g
Protein 13.0g26%
Vitamin A 0%  Vitamin C 22%
Calcium 9%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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