French Rabbit Stew

⁽¹⁾

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

1 hours Prep: 1 hours Cook: 45 minutes

424 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	rabbit	disjointed
3	tablespoons	butter
1 1/2	teaspoons	salt	optional
1/2	teaspoon	black pepper	freshly ground
2	tablespoons	flour, all-purpose
1/4	cup	beef broth
1/2	cup	white wine	dry
4	slices	bacon	diced
12	small	white onion
1-3	each	garlic cloves
1/2	pound	mushrooms	sliced

Directions

Clean, wash, and dry the rabbit.

Melt the butter in a Dutch oven.

Brown the rabbit in it.

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.

Reviews

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
over 4 years ago by Renata3008

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Categories this recipe belongs to

Rabbit
Stews

Nutrition Facts

Serving Size 1084g

Amount per Serving

Calories 424 20% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 1057mg	44%
Total Carbohydrate 81.0g	27%
Dietary Fiber 10.0g	39%
Sugars 51.0g
Protein 11.0g	21%