French Onion Soup with Croutons

40 minutes Prep: 5 minutes Cook: 30 minutes

22 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	medium	onions
2	each	chicken boullion cubes
1	quart	water
1/2	teaspoon	flavoring
2	each	beef bouillon cubes

Directions

Slice onions finely, sautée in butter until tender.

Add water, boullion cubes, and Kitchen Bouquet.

Simmer 20 minutes, add croutons and serve.

Toast bread slices under broiler.

Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 22 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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