French Country Potato Salad with Turkey

40 minutes Prep: 20 minutes Cook: 20 minutes

90 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

9	ounces	green beans	frozen, french style
1	large	baking potatoes	cut into 2 1/2x1/2x1/2 inch strips
1	cup	water
4	ounces	turkey breast	cut, into 2 1/2x1/2x1/2 inch strips
3	tablespoons	parsley leaves	fresh, chopped
1	teaspoon	basil	dried
1/2	teaspoon	sage	dried
1/4	teaspoon	chicken bouillon
3	tablespoons	salad dressing, italian

Directions

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4 cup of water. Cover and cook over medium heat for 8-10 minutes, or until tender.

3. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.

4. Place on serving platter and drizzle with salad dressing.

Serve immediately.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 90 48% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 602mg	25%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	11%		Vitamin C	17%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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