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French Onion Lamb Au Jus

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Recipe

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

 

Yield

16 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds leg of lamb
rolled
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½ cup soy sauce, tamari
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1 each garlic
clove, minced
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1 each onion soup mix
package
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5 cups water
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1 each onions
sweet, sliced
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Ingredients

Amount Measure Ingredient Features
1.8 kg leg of lamb
rolled
* Camera
118 ml soy sauce, tamari
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1 each garlic
clove, minced
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1 each onion soup mix
package
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1.2 l water
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1 each onions
sweet, sliced
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Directions

Combine all ingredients in a crockpot.

Cook 8 to 10 hours on low.

Remove roast and let set 20 minutes before carving. Slice thin.

Make sandwiches using french rolls or large croissants, sliced and buttered with slices of swiss cheese.

Dip in bowls of the onion soup broth.

Also can be made into a complete dinner by adding vegetables to the broth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 310% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1810mg 75%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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