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8 servings
suggest servings
| 1 | package | beef-tomato freezer mix | |
| 1/4 | cup | water | |
| 1 | cup | celery | sliced |
| 1 | tablespoon | ketchup | |
| 1 | teaspoon | brown sugar | |
| 1 | teaspoon | worcestershire sauce | |
| 8 | each | hamburger buns | split, toasted |
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water, celery, ketchup, brown sugar and worcestershire sauce to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.
Uncover and simmer, stirring occasionally, until of desired consistency, about 10 minutes.
Spoon onto bottom halves of buns; top with remaining halves.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
I couldn't believe it, even the batter was great. Everyone loved it.
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