Forbidden City Chicken
Yield
2 servingsPrep
1 hrsCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | tablespoon |
curry powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2 | dashes |
red hot pepper sauce
split |
*
|
| 2 | each |
chicken
|
*
|
| 1 | x |
sesame seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
butter
melted |
|
| 15 | ml |
curry powder
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
ginger
ground |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2 | dashes |
red hot pepper sauce
split |
*
|
| 2 | each |
chicken
|
*
|
| 1 | x |
sesame seeds
|
*
|
Directions
Arrange chicken halves skin side up in one layer in a baking pan.
In a bowl, mix together everything except seeds.
Spread over chicken and chill for one hour.
Preheat oven to 325 degreees.
Sprinkle sesame seeds over chicken and bake uncovered for one hour or until golden.
