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8 servings
suggest servings
| 1 | pound | fava beans | small and dried, or pink beans |
| 1 | x | water | lightly salted |
| 1/2 | cup | lentils, red | |
| 3 | tablespoons | lemon juice | |
| 1/4 | cup | olive oil | |
| 1/2 | teaspoon | cumin | ground |
| 1 | x | salt and black pepper | to taste |
| 1/2 | cup | scallions, spring or green onions | chopped |
Sort and rinse dried beans.
Place in a large saucepan and add lightly salted water to cover.
Bring to a boil. Reduce heat and cover.
Simmer over low heat 2 1/2 hours.
If necessary, add more water to keep beans covered.
Add lentils and cover.
Simmer 30 minutes longer or until lentils and beans are tender and mixture is thick but not soupy.
Stir in lemon juice, olive oil, cumin, salt and freshly ground pepper.
Serve hot, sprinkling each serving with a portion of green onions.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.
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