Fondue No. 2

Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.

960 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	garlic	two taste
1/2	pound	emmentaler cheese
1/2	pound	gruyere cheese
1	cup	white wine	dry
3	tablespoons	kirsch wasser
1	teaspoon	cornstarch

Directions

Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 960 69% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 43.0g	215%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 764mg	32%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 68.0g	137%

Vitamin A	43%		Vitamin C	5%
Calcium	231%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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