Focaccia Bread

100 minutes Prep: 75 minutes Cook: 25 minutes

802 calories per serving view nutrition facts

3 loaves suggest servings

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Ingredients

1	package	yeast, active dry
1/4	cup	water
2 1/4	cups	water	warm
6	tablespoons	olive oil
1	x	olive oil	for pans
5 1/2-6	cups	flour, all-purpose
1	teaspoon	salt	optional

Directions

Mix together yeast. water, warm water, olive oil, flour, salt (optional).

Let rise 30 to 40 minutes.

Divide dough into 3 parts and place in 3 oiled pie pans. Dimple dough with fingers.

Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.

If herbs are dried, soak them in water for 10 minutes first and then pat dry on paper towels.

Let rise 50 to 60 minutes.

Bake at 350 degrees F for 25 minutes.

May dip in olive oil.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 802 24% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Total Carbohydrate 132.0g	44%
Dietary Fiber 5.0g	20%
Sugars 0.0g
Protein 18.0g	37%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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