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| 2 | packages | lady fingers | unfilled |
| 2 | packages | cream cheese | |
| 20 | ounces | pineapple, canned, crushed | |
| 1/4 | cup | sugar | |
| 16 | ounces | whipped topping, prepared |
Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers.
Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well.
Fold in all of Cool Whip. Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no cooking.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 153mg | 6% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 32.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 13% | Vitamin C | 19% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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