Flaky Beef Turnovers

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It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 ounces beef top, round, boneless OR 6 oz rib-eye steak, boneless
2 each potatoes small, peeled, diced
3 tablespoons onion soup mix dry
2 tablespoons ketchup
1 teaspoon worcestershire sauce
1 tablespoon parsley leaves chopped, fresh
6 each puff pastry shells frozen (one 10 oz package)

Directions

Preheat oven to 400 degrees F (205 C).

Trim beef; discard fat.

Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

On a lightly floured board, roll out each pastry shell to a 7-inch circle.

Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

Brush edges with water. Fold over; press with tines of a fork to seal.

Cut several slits in top of each. Place on a baking sheet.

Bake in preheated oven 20 to 25 minutes or until golden brown.

Serve hot.

Makes 6 turnovers.

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Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 131 36% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 86mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 9.0g17%
Vitamin A 2%  Vitamin C 9%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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