Five Spice Roast Chicken

60 minutes Prep: 6 minutes Cook: 50 minutes

1034 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

4	each	garlic cloves	pressed
2	tablespoons	kosher salt	coarse
2	tablespoons	olive oil, extra-virgin
1	teaspoon	five spice powder
3 1/2	pounds	chicken	1 each, cut-up, about 8 pieces
1	large	onion	peeled, cut into 16 wedges

Directions

Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl.

Add chicken pieces; turn to coat.

Cover and chill at least 1 hour or overnight.

Preheat oven to 425°F.

Arrange onion wedges in 13x9x2-inch roasting pan.

Arrange chicken, skin side up, atop onions.

Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes.

Remove chicken from oven and let rest 10 minutes.

Arrange chicken and onions on platter and serve.

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Nutrition Facts

Serving Size 459g

Amount per Serving

Calories 1034 51% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 358mg	119%
Sodium 3873mg	161%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 113.0g	226%

Vitamin A	8%		Vitamin C	9%
Calcium	12%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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