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6 servings
suggest servings
| 21 1/2 | ounces | purple plums | canned |
| 1/2 | cup | water | |
| 1/4 | cup | sherry | dry |
| 3/4 | teaspoon | chinese five spice | powder' |
| 1 | x | star anise | optional |
Drain plums, reserving liquid.
Remove pits from plums.
In food processor or blender, combine plums, reserved liquid, water, sherry and spice powder.
Process until very smooth (there should be no flecks of plum peel).
Freeze in ice cream maker according to manufacturer's directions.
Serve garnished with star anise, if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wonderful, Outstanding, Easy, Need I say more!!!!
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