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| 1/2 | pound | pork | lean |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | sherry | |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | five spice powder | e |
| 1 | teaspoon | cornstarch | |
| 3 | tablespoons | vegetable oil |
Cut pork into 2 x 1 inch strips.
In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated.
Let stand 10 minutes.
In a wok, heat oil over high heat until smoking.
Add pork and stir-fry until done, about 3 or 4 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 801mg | 33% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
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