Five-Flavor Cake

I made this Five-Flavor Cake at a party,very delicious,it can satisfy different people,and the cake looks very nice too,if you want to make a cake,try it,great cake!

120 minutes Prep: 30 minutes Cook: 90 minutes

1161 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	cup	butter	or margarine
1/2	cup	vegetable shortening
3	cups	sugar	white
5	large	eggs	beat until lemon color
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1	cup	milk
1	teaspoon	coconut extract
1	teaspoon	rum extract
1	teaspoon	liquid butter flavoring
1	teaspoon	lemon extract
1	teaspoon	vanilla extract
1	x	glaze	6 flavor glaze

Directions

In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.

Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder; mix well and set aside.

Combine mile with Extracts and Flavors.

Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Spoon mixture into a 10 inch tube pan (angel food cake pan).

Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.

Cool in pan on wire rack for 10 minutes.

Turn cake out of pan onto wire rack;invert again.

Place waxed paper under rack to catch glaze drippings.

Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake.

Let cool completely.

Glaze with Six-Flavor Glaze

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 1161 34% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 353mg	15%
Total Carbohydrate 180.0g	60%
Dietary Fiber 2.0g	8%
Sugars 123.0g
Protein 16.0g	32%

Vitamin A	29%		Vitamin C	0%
Calcium	12%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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