Fire Fighter's Chili

1 hours Prep: 10 minutes Cook: 50 minutes

336 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	hot italian sausages
1/2	cup	water
1/2	pound	ground beef, lean
1/2	teaspoon	beef bouillon
1/3	cup	worcestershire sauce
1/3	cup	onion	chopped
3	tablespoons	chili powder
2	cloves	garlic	minced
1	tablespoon	honey
32	ounces	tomatoes
1/4	teaspoon	celery salt
16	ounces	pinto beans
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	cup	red wine	dry

Directions

Remove the sausage from its casing.

Brown the sausage and ground beef in a large skillet over medium heat.

Remove and drain, reserving the measured amount of drippings specified in the ingredients list.

Return the drippings to the skillet.

Add the onion and garlic.

Cook for 3 minutes.

Return the meats to the skillet.

Stir in all the remaining ingredients except the salt and pepper.

Bring to a boil over medium-high heat.

Reduce heat to a simmer.

Cover.

Simmer for 30 minutes, stirring occasionally.

Season to taste with salt and pepper.

Serve hot.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 336 43% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1014mg	42%
Total Carbohydrate 28.0g	9%
Dietary Fiber 7.0g	26%
Sugars 9.0g
Protein 22.0g	45%

Vitamin A	41%		Vitamin C	36%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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