Fire Balls

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 292 calories per serving view nutrition facts
# of servings this recipe makes 4 quarts suggest servings
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Ingredients

14 pounds cherry tomatoes small, green
4 each celery stalks
4 heads dill seed
1 quart water
1/2 cup pickling salt
2 quarts white vinegar

Directions

Pack 3 1/2 lbs cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill.

Combine water, pickling salt and vinegar.

Boil. Fill jars to 1/2" from top.

Process 10 minutes in boiling water bath.

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Nutrition Facts

Serving Size 1629g
Amount per Serving
Calories 292 10% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 111mg5%
Total Carbohydrate 63.0g21%
 Dietary Fiber 20.0g79%
 Sugars 43.0g
Protein 14.0g29%
Vitamin A 268%  Vitamin C 338%
Calcium 17%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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