Filet Farcis a la Creme

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45 minutes Prep: 20 minutes Cook: 25 minutes
301 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

6each flounder fish fillets
1x salt and black pepper
2tablespoons butter
2Sm onions chopped
1/2pound mushrooms sliced
2tablespoons parsley leaves snipped
2cans baby shrimp
2 1/2cups crab meat
2tablespoons flour, all-purpose
1cup light cream
1/2cup white wine dry
2tablespoons cognac optional
1/2cup swiss cheese grated

Directions

Sprinkle filets with salt and pepper.

Sauté onions and mushrooms in butter until golden.

Stir in parsley and shrimp and heat thoroughly.

Place part of this mixture by teaspoonsful on large end of each filet.

Roll up and place side by side in shallow baking dish.

Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac.

Season with salt and pepper.

Bring to boil while stirring and pour over filets.

Sprinkle with cheese.

Bake at 400° for about 25 minutes or until golden.

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