Fiesta Enchiladas

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 215 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 pounds ground beef, lean
1 large onion chopped
10 ounces spinach thawed and drained
1 teaspoon cumin
1 teaspoon black pepper
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
20 ounces soup, tomato
10 ounces enchilada sauce
1/2 cup tomato sauce
1/2 cup green chili salsa
12 corn flour tortillas
2 cups monterey jack cheese grated

Directions

Brown beef until crumbly and drain fat.

Add onions, spinach, cumin, pepper and parmesan.

In separate pan, combine soup and enchilada sauce and simmer ten minutes.

Combine tomato sauce and salsa in separate bowl.

Dip tortilla into soup-enchilada mixture.

Fill with 1/2 cup meant and add 1 tablespoon salsa mixture.

Place seam-side down in 3-quart casserol Repeat and sprinkle with Monterey Jack cheese.

Bake at 350F degrees for 30 minutes.

Serve topped with sour cream, sliced black olives and green onions.

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Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 215 41% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 447mg19%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 5.0g
Protein 22.0g44%
Vitamin A 13%  Vitamin C 17%
Calcium 7%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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