Fennel Salad

20 minutes Prep: 15 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	fennel bulb	medium knobs
1/4	cup	olive oil
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
2	teaspoons	wine vinegar	optional

Directions

Remove and discard bruised leaves from the fennel.

Cut off and discard the long stems and most of the green.

Wash under running cold water and pat dry.

Cut into small cubes (1/3 inch) and place in a salad bowl.

Add the remaining ingredients and toss to combine.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 79 103% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 393mg	16%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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