Favas with Tiny Pasta

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 170 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 medium carrots thinly sliced
2 cups fava beans cooked
1 cup pasta tiny
1/4 cup chives snipped
3 tablespoons red wine vinegar
1 teaspoon basil dried
1/2 teaspoon dry mustard
1 teaspoon vegetable oil

Directions

Blanch carrots in boiling water for 3 min., drain. In a large bowl, place carrots, drained favas, pasta and chives.

In a cup, whisk vinegar, oil, basil and mustard.

Pour over salad.

Toss well.

Refrigerate.

Marinate at least 2 hrs. before serving. Serve at room temperature.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C859241bc07107261272fccb4e67f290dc8665dc
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 170 17% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 67mg3%
Total Carbohydrate 30.0g10%
 Dietary Fiber 4.0g14%
 Sugars 5.0g
Protein 5.0g10%
Vitamin A 308%  Vitamin C 9%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to Use a Bread Machine

by Recipe Help Center Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

read more...

misha

Member Review

***

Breakfast Potato Casserole

Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.

Reviewed by misha

BANANA PECAN TORTE WITH CREAM CHEESE FROSTING recipe
Recipe Photo
Recipe Photo