Entlebuch Woodland Slices

30 minutes Prep: 10 minutes Cook: 20 minutes

171 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	slices	bread	toasted
1/2	cup	ham	smoked
1	cup	emmentaler cheese	shredded
2	cups	mushrooms
1	each	shallot	chopped
1	x	salt
1	x	black pepper	freshly ground
1	x	parsley leaves	chopped
5	each	pears	poached in syrup

Directions

Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.

Sweat the mushrooms in the butter with the shallot.

Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.

Add the cream and marjoram, quickly bring to a boil, the remove from the heat.

Adjust the seasoning.

Place 3/4 of the mushrooms on top of the ham and bread slices.

Cover each with the reserved slice of ham and a slide of cheese.

Brown under the grill.

Garnish with the remaining mushrooms and chopped parsley.

Serve on a plate with thin slices of hot pear.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 171 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 172mg	7%
Total Carbohydrate 41.0g	14%
Dietary Fiber 6.0g	24%
Sugars 19.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	13%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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