Enchiladas (Grammy's)

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Time to Prepare this Recipe 75 minutes Prep: 10 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 275 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

12 each corn tortillas
4 ounces olives chopped
28 ounces enchilada sauce
8 ounces tomato sauce
1 each onion chopped
1 pound ground beef
1 pound cheddar cheese

Directions

Brown onion and beef together; drain fat.

Add olives.

While cooking meat, pour sauces into large pan and heat well.

Dip 1 tortilla into sauce, fill with meat and cheese, roll up, and lay folded side down in baking pan.

Continue with all tortillas.

Sprinkle top with leftover meat and cheese and sauce.

Bake covered in 350 degree F oven for 30-40 minutes.

Uncover and bake 15 minutes more.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 275 66% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 522mg22%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 19.0g38%
Vitamin A 17%  Vitamin C 7%
Calcium 29%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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