- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 12 | each | corn tortillas | |
| 4 | ounces | olives | chopped |
| 28 | ounces | enchilada sauce | |
| 8 | ounces | tomato sauce | |
| 1 | each | onion | chopped |
| 1 | pound | ground beef | |
| 1 | pound | cheddar cheese |
Brown onion and beef together; drain fat.
Add olives.
While cooking meat, pour sauces into large pan and heat well.
Dip 1 tortilla into sauce, fill with meat and cheese, roll up, and lay folded side down in baking pan.
Continue with all tortillas.
Sprinkle top with leftover meat and cheese and sauce.
Bake covered in 350 degree F oven for 30-40 minutes.
Uncover and bake 15 minutes more.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 522mg | 22% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 17% | Vitamin C | 7% | |
| Calcium | 29% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Add your comment