Emerald Seafood Salad

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 373 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound scallops washed well
1/2 cup white wine dry
1/4 cup water
1 each parsley leaves sprig
1/2 each bay leaf
1/4 teaspoon thyme leaves dried
2 each peppercorns
1/2 pound shrimp, cooked
1 each apple large red, skinned, cored, sliced
1/2 each red onion small, sweet, thinly sliced
2 each kiwi fruit large, peeled, sliced
1/2 cup walnut halves
1 bunch spinach washed, trim
dressing
3 tablespoons olive oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Directions

Place scallops in saucepan with wine and water.

Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together.

Add to scallops in saucepan.

Poach scallops gently over low heat for 5 minutes.

Remove scallops. Allow to cool.

Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.

Combine dressing ingredients in a screw top jar.

Shake to mix.

Pour salad dressing over salad.

Toss well. Serve over a bed of spinach.

Serve with fresh French bread.

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Nutrition Facts

Serving Size 354g
Amount per Serving
Calories 373 51% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 141mg47%
Sodium 424mg18%
Total Carbohydrate 18.0g6%
 Dietary Fiber 5.0g20%
 Sugars 9.0g
Protein 32.0g64%
Vitamin A 164%  Vitamin C 109%
Calcium 21%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Homestyle Scalloped Potatoes And Mushrooms

I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

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