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4 servings
suggest servings
| 1/2 | pound | scallops | washed well |
| 1/2 | cup | white wine | dry |
| 1/4 | cup | water | |
| 1 | each | parsley leaves | sprig |
| 1/2 | each | bay leaf | |
| 1/4 | teaspoon | thyme leaves | dried |
| 2 | each | peppercorns | |
| 1/2 | pound | shrimp, cooked | |
| 1 | each | apple | large red, skinned, cored, sliced |
| 1/2 | each | red onion | small, sweet, thinly sliced |
| 2 | each | kiwi fruit | large, peeled, sliced |
| 1/2 | cup | walnut halves | |
| 1 | bunch | spinach | washed, trim |
| dressing | |||
| 3 | tablespoons | olive oil | |
| 1 | tablespoon | lemon juice | |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
Place scallops in saucepan with wine and water.
Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together.
Add to scallops in saucepan.
Poach scallops gently over low heat for 5 minutes.
Remove scallops. Allow to cool.
Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.
Combine dressing ingredients in a screw top jar.
Shake to mix.
Pour salad dressing over salad.
Toss well. Serve over a bed of spinach.
Serve with fresh French bread.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 424mg | 18% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 5.0g | 20% |
| Sugars 9.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 164% | Vitamin C | 109% | |
| Calcium | 21% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
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