Electronic Gourmet's Chili

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/3 cup olive oil
3 pounds beef steak lean ground
2 x onions peeled and finely chopped
3 cloves garlic peel & finely chop
1 x salt
4 cups water boiling
1 teaspoon caraway seeds
2 teaspoons sesame seeds
1/2 teaspoon oregano
4 tablespoons chili powder
1 cup green olives pitted
2 cans kidney beans 1 lb cans, drained and rinced

Directions

Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chopped onions and sauté over medium heat for 2 or 3 minutes then add the garlic.

Season with salt to taste. Add the boiling water, caraway and sesame seeds and oregano. Reduce heat, cover and simmer for 1 hour.

Gradually stir in the chili powder, testing frequently until you achieve the degree of flavour and hotness that suits you. Add olives, cover and simmer for another hour.

Taste, and correct the seasoning then mix in kidney beans and heat through.

Toasted french bread, tortillas or corn bread go well with this and a crisp green salad.

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Nutrition Facts

Serving Size 181g
Amount per Serving
Calories 205 61% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 307mg13%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 6.0g11%
Vitamin A 28%  Vitamin C 9%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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