Eingemachtes Kalbsfleisch (Veal in Gravy)

40 minutes Prep: 10 minutes Cook: 30 minutes

511 calories per serving view nutrition facts

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Ingredients

500	grams	veal	(haunch is best)
1	each	onion
1	x	bay leaf
1	each	lemon
1	each	turnip	yellow
1/2	each	leek
1	bit	celeriac root	optional
2	each	cloves
1	dash	flour, all-purpose
100	grams	butter
1	tablespoon	vinegar
1	x	salt	to taste
1	x	sugar	to taste
1	x	black pepper	to taste
1	each	egg yolk

Directions

Cut the meat into large cubes, and put into a pot with along with 1 1/2 quarts water, the onion, bay leaf, as well as the other vegetables.

Simmer, covered, until done.

Remove the meat.

Strain the broth and set aside.

In a saucepan, melt the butter, add the flour and make a [light] roux.

Add a bit of the broth [and stir until smooth].

In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron.

Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice.

Let the meat steep in the gravy a few minutes.

Serve with 'Kartoffellaible' or pasta.

Serves 4.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 511 56% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 252mg	11%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 27.0g	55%

Vitamin A	13%		Vitamin C	12%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.