Eggplant and Tomatoes Over Rice Noodles

25 minutes Prep: 15 minutes Cook: 10 minutes

61 calories per serving view nutrition facts

1-2 servings suggest servings

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Ingredients

1	each	eggplant	cubed into 1/2 inch cubes
1	can	tomatoes	chopped
1/2	package	rice noodles	precooked
1	x	salt	optional

Directions

In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order.

Microwave high until eggplant is to taste - it takes me 10 minutes on high.

Mix everything and enjoy.

Variation: Use sticky rice instead of the noodles.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 61 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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