Easy and Elegant Beef Stroganoff

297 calories per serving view nutrition facts

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Ingredients

1	pound	beef, sirloin steak	cut across grain, bite size
1/2	teaspoon	white pepper	ground
2	tablespoons	butter	or margarine
6	ounces	mushrooms, portabella	or white
6	each	scallions, spring or green onions	sliced
10 1/2	ounces	beef gravy
2	tablespoons	balsamic vinegar	or 1 tablespoon red wine vinegar
1/3	cup	sour cream, light

Directions

Sprinkle steak strips with half the pepper.

Melt 1 T butter in large, preferably nonstick, skillet over med-high heat.

Add sliced mushrooms, whites of scallions and remaining pepper.

Cook, stirring often, until mushrooms are tender, about 8 minutes.

Remove with slotted spoon to bowl.

Wipe skillet clean.

Add remaining butter and heat over high heat until sizzling.

Add beef strips and stir-fry about 2 minutes until browned.

Stir in gravy and vinegar; bring to a boil.

Remove from heat and stir in sour cream until blended.

Sprinkle with green part of scallions.

Serve immediately.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 297 45% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 124mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 35.0g	70%

Vitamin A	9%		Vitamin C	7%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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