Easy Sweedish Meat Balls

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Time to Prepare this Recipe 55 minutes Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 553 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds ground beef or veal or pork
1 each onion grated
1/2 cup bread crumbs
1 dash salt and black pepper to taste
1 teaspoon worcestershire sauce
2 large eggs beaten
4 tablespoons butter
2 cups stock or consomme
4 tablespoons flour, all-purpose
1/4 cup sherry

Directions

Mix first six ingredients, shape into small balls.

Brown in butter.

Add stock, cover skillet and simmer for 15 minutes.

Remove the meat balls, keep warm.

Thicken the gravy with the flour blended with a little cold water.

Cook 5 minutes, add sherry.

Reheat meat balls in gravy.

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Nutrition Facts

Serving Size 291g
Amount per Serving
Calories 553 57% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 223mg74%
Sodium 393mg16%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 43.0g85%
Vitamin A 6%  Vitamin C 3%
Calcium 8%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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