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8 servings
suggest servings
| 3/4 | cup | beans | refried, with sausage |
| 4 | each | flour tortillas (8 inch) | |
| 5 | ounces | mexican cheese | blend, shredded and divided |
| 1/2 | cup | taco sauce | divided |
| 1 | x | sour cream, light |
Spread beans evenly over 2 tortillas.
Sprinkle evenly with 3/4 cup cheese, and drizzle with 1/4 cup taco sauce.
Top with remaining tortillas.
Microwave 1 quesadilla, covered with a paper towel, on a microwave-safe plate at HIGH 1 to 1 1/2 minutes.
Repeat procedure with remaining quesadilla.
Cut each into 8 wedges; serve with remaining 1/4 cup taco sauce, sour cream, and remaining 1/2 cup cheese
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 98mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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