- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 1/2 | cups | roast beef | cooked, cut into strips |
| 1 | head | romaine lettuce | torn |
| 1 | medium | avocado | ripe, sliced |
| 14 | ounces | peaches, canned | sliced, in juice |
| 1/4 | cup | salad dressing, italian | |
| 2 | tablespoons | barbecue sauce | sweet and sour |
In a large salad bowl, combine beef, romaine, avocado and drained peaches, reserving liquid.
Combine dressing, 1/4 cup peach liquid and BBQ sauce.
Just before serving, pour dressing over salad, toss lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 570mg | 24% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 5.0g | 22% |
| Sugars 24.0g | |
| Protein 58.0g | 116% |
| Vitamin A | 197% | Vitamin C | 67% | |
| Calcium | 10% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
Never served this to a president, but it is a big favorite with our family
Add your comment