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1 loaf
suggest servings
| 10 | ounces | pizza crust dough | |
| 1 | tablespoon | olive oil | |
| 1 | tablespoon | red onion | finely chopped |
| 2 | teaspoons | sage | fresh, chopped |
| 2 | teaspoons | rosemary leaves | fresh, chopped |
Heat oven to 425 degrees F.
Grease cookie sheet or 12 inch pizza pan.
Unroll refrigerated dough (or roll out fresh dough), place on cookie sheet or pizza pan.
Press dough from center to edge into 12 inch circle.
Brush with oil.
Sprinkle with remaining ingredients.
Bake 10 to 12 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.
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