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1 loaf
suggest servings
| 10 | ounces | pizza crust dough | |
| 1 | tablespoon | olive oil | |
| 1 | tablespoon | red onion | finely chopped |
| 2 | teaspoons | sage | fresh, chopped |
| 2 | teaspoons | rosemary leaves | fresh, chopped |
Heat oven to 425 degrees F.
Grease cookie sheet or 12 inch pizza pan.
Unroll refrigerated dough (or roll out fresh dough), place on cookie sheet or pizza pan.
Press dough from center to edge into 12 inch circle.
Brush with oil.
Sprinkle with remaining ingredients.
Bake 10 to 12 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
If you like butterscoth and oatmeal cookies - this is the best! It's become one of my most-liked and most often baked cookies. Whoever came up with this recipe had a real winner.
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