Easy Onion And Herb Focaccia

35 minutes Prep: 20 minutes Cook: 10 minutes

54 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

10	ounces	pizza crust dough
1	tablespoon	olive oil
1	tablespoon	red onion	finely chopped
2	teaspoons	sage	fresh, chopped
2	teaspoons	rosemary leaves	fresh, chopped

Directions

Heat oven to 425 degrees F.

Grease cookie sheet or 12 inch pizza pan.

Unroll refrigerated dough (or roll out fresh dough), place on cookie sheet or pizza pan.

Press dough from center to edge into 12 inch circle.

Brush with oil.

Sprinkle with remaining ingredients.

Bake 10 to 12 minutes or until golden brown.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 54 52% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	7%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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