Easy Ham and Beans

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 473 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 pound pork sausage
1 small onion chopped
1/8 teaspoon garlic minced
1 1/2 cups ham cubed, cooked
1 each bay leaf
30 ounces navy beans
1/4 cup white wine dry
1 dash cloves ground
1/2 teaspoon parsley leaves dried

Directions

Cook sausage, onion and garlic until meat is lightly browned and onion is tender.

Drain off fat.

Add ham, parsley and bay leaf and mix well.

Stir in undrained beans, wine and cloves.

Turn into 1 1/2 quart casserole and bake, covered at 325 degrees for 45 minutes.

Uncover and bake 40 minutes longer, stirring occasionally.

Remove bay leaf and serve in bowls with hot corn bread.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Ef14ebe325ee9388e167ca6e12678b1d255cf6e0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 314g
Amount per Serving
Calories 473 31% of calories from fat
% Daily Value*
Total Fat 17.0g25%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 1761mg73%
Total Carbohydrate 53.0g18%
 Dietary Fiber 13.0g50%
 Sugars 2.0g
Protein 29.0g58%
Vitamin A 1%  Vitamin C 5%
Calcium 13%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

read more...

Member Review

****

French Onion Beef

This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!

Smashed Potatoes with Parsley and Scallions recipe
Recipe Photo
Recipe Photo