Honey Cracker Jacks
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
honey
|
|
| ½ | cup |
margarine
|
|
| 6 | cups |
popcorn, popped
popped |
|
| 1 | cup |
peanuts
shelled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
honey
|
|
| 118 | ml |
margarine
|
|
| 1.4 | l |
popcorn, popped
popped |
|
| 237 | ml |
peanuts
shelled |
|
Directions
Heat honey and margarine in a saucepan until well blended.
Cool. Combine popcorn and peanuts in a large bowl.
Pour honey mix over popcorn, stirring as you pour.
When popcorn and peanuts are well coated, spread in a pan in a single layer.
Bake at 350℉ (180℃) for 5 to 10 minutes or until crisp but not brown, stirring several times.
The difference between crisp (not brown) and burnt can be a matter of minutes.
Keep in an air tight container.
