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Honey Cracker Jacks

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup honey
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½ cup margarine
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6 cups popcorn, popped
popped
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1 cup peanuts
shelled
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Ingredients

Amount Measure Ingredient Features
118 ml honey
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118 ml margarine
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1.4 l popcorn, popped
popped
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237 ml peanuts
shelled
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Directions

Heat honey and margarine in a saucepan until well blended.

Cool. Combine popcorn and peanuts in a large bowl.

Pour honey mix over popcorn, stirring as you pour.

When popcorn and peanuts are well coated, spread in a pan in a single layer.

Bake at 350℉ (180℃) for 5 to 10 minutes or until crisp but not brown, stirring several times.

The difference between crisp (not brown) and burnt can be a matter of minutes.

Keep in an air tight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 38964% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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