Easy Banana Cream Pie

130 minutes Prep: 20 minutes Cook: 15 minutes

512 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/4	cup	cornstarch
2/3	cup	sugar
1/4	teaspoon	salt
2	cups	milk	warmed
3	each	egg yolks
2	tablespoons	butter
1/2	teaspoon	vanilla extract
3	each	bananas	sliced
1	each	pie shell (9 inch)	baked
1	x	whipped cream	sweetened

Directions

Combine cornstarch, sugar and salt in top of double boiler.

Gradually whisk in milk.

Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes.

Mixture must boil to thicken.

Lightly beat egg yolks in small bowl.

Slowly add about 1/4 cup hot mixture to egg yolks and mix well.

Stir egg yolks back into milk mixture in double boiler and cook 5 minutes.

Let cool slightly, then stir in butter and vanilla until butter melts.

Add banana slices.

Pour into cooled baked pie shell and chill until set, about 1-1/2 hours.

Top with sweetened whipped cream.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 512 33% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 443mg	18%
Total Carbohydrate 82.0g	27%
Dietary Fiber 3.0g	11%
Sugars 52.0g
Protein 6.0g	13%

Vitamin A	9%		Vitamin C	13%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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