Dough Starter in Bread

Prep: 25 minutes Cook: 50 minutes

141 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	cups	starter
2	tablespoons	sugar
1 1/2	teaspoons	salt
1	tablespoon	yeast, active dry
3	tablespoons	milk, skim, (non fat) powder
1	cup	water	warm
2	tablespoons	vegetable shortening	melted, or oil
3 1/2	cups	bread flour

Directions

Dissolve yeast in warm water.

Add starter, sugar; salt, powdered milk and oil or shortening.

Mix well.

Slowly add flour until dough pulls away from sides of bowl.

Turn out onto a floured, kneading until smooth.

Shape dough.

Place in a well greased bread loaf pan and cover plastic wrap.

Let rise in warm place till double.

Bake at 350 degrees F for 50 minutes.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 141 14% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 242mg	10%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 4.0g	9%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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