Double Cheese Tart

2 hours Prep: 10 minutes Cook: 1 hours

324 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	pie shell (9 inch)	refrigerated
8	ounces	jarlsberg cheese	or lite Swiss cheese, cut in chunks
15	ounces	ricotta cheese
2	large	eggs
4	each	egg whites
1	medium	onion	chopped
2	cloves	garlic	pressed
1/2	teaspoon	black pepper	ground
2	medium	tomatoes	peeled and thinly sliced, drain on paper towel
2	tablespoons	herbs	chopped

Directions

Heat oven to 450.

Fit crust into 9 x 1 inch tart pan with removable bottom.

Crimp edge.

Line with foil; fill with dried beans.

Bake in 450 oven 9 minutes.

Remove foil.

Bake 5 minutes; remove.

Lower temperature to 350.

Whirl cheese, ricotta, eggs, whites, onion, garlic and pepper in blender until smooth.

Pour into baked shell.

Place on baking sheet.

Bake in 350 oven for 25-30 minutes.

Remove tart from oven.

Arrange tomato slices around edge.

Bake 30 - 35 minutes or until set.

Sprinkle with herbs.

Let stand 20 minutes, then slice.

Categories this recipe belongs to

Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 324 56% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 291mg	12%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 12.0g	24%

Vitamin A	18%		Vitamin C	19%
Calcium	16%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to G: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Aussie Meatloaf

This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

Reviewed by bebop