Double Cheese-Ham Bake

80 minutes Prep: 45 minutes Cook: 35 minutes

317 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	yeast, active dry
1/2	cup	milk	warm (120-130 F)
1/2	cup	water	warm (120-130 F)
3	tablespoons	butter	or margarine,softened
2	tablespoons	sugar
1	tablespoon	parsley flakes	dried
1/2	teaspoon	salt
1/8	teaspoon	garlic powder
1	each	egg
2 3/4	cups	flour, all-purpose
2	cups	cheddar cheese	shredded
1	can	meat	processed, cut into strips
1	cup	mozzarella cheese	shredded
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	or romano, grated

Directions

In large mixing bowl, dissolve yeast in warm milk and water.

Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour.

Blend 1/2 minute on low speed, scraping bowl constantly.

Beat 3 minutes on high speed, scraping bowl occasionally.

Stir in remaining flour and Cheddar cheese until smooth.

Cover; let rice in warm place until double, about 40 minutes.

(The dough may be refrigerated 2-24 hours before baking.)

Heat oven to 350 F.

Spread dough in well greased 12 inch pizza pan or 13x9 inch baking pan.

Arrange processed meat on top of dough, pressing down slightly.

Bake 25-30 minutes or until golden brown.

Sprinkle Mozzarella and Parmesan cheeses over meat.

Bake 5 minutes longer or until cheese is melted.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 317 25% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 313mg	13%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	0%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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