Double Berry Muffins

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 464 calories per serving view nutrition facts
# of servings this recipe makes 12 muffins suggest servings
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Ingredients

1 x nonstick cooking spray optional
1 1/2 cups flour, all-purpose
1/2 cup wheat germ
1/2 cup sugar granulated
1 tablespoon baking powder
1/2 teaspoon salt optional
1 cup orange juice
1/4 cup margarine melted
2 each egg whites lightly beaten
3/4 cup blueberries fresh or frozen
1/4 cup raspberry spread

Directions

Preheat oven to 400 F.

Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.

In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well.

In small bowl, combine orange juice, margarine and egg whites until well blended.

Add to flour mixture, stirring just until dry ingredients are moistened.

Gently stir blueberries into batter.

Fill muffin cups half full with batter.

Spoon 1 teaspoon fruit spread in center of each muffin; top with remaining batter.

Sprinkle with additional wheat germ, if desired.

Bake 20 to 22 minutes, or until golden brown.

Serve warm.

NOTES: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, label and freeze. To reheat frozen muffins, unwrap. Microwave on High (100% power) about 30 seconds for each muffin.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 464 26% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 453mg19%
Total Carbohydrate 79.0g26%
 Dietary Fiber 4.0g16%
 Sugars 28.0g
Protein 9.0g18%
Vitamin A 11%  Vitamin C 39%
Calcium 9%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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