Double-Treat Walnut Cookies

35 minutes Prep: 15 minutes Cook: 15 minutes

457 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	cup	whole wheat flour
1/4	cup	milk, skim, (non fat) powder	non-fat
1/4	cup	wheat germ
1	teaspoon	salt
1	teaspoon	baking powder
1/4	teaspoon	cinnamon
3/4	cup	vegetable shortening
1 1/4	cups	brown sugar	packed
1	each	egg
1/4	cup	frozen orange juice concentrated	thawed
1 1/2	cups	quick oats, uncooked
1	cup	walnuts	chopped
1/2	cup	raisins, seedless	chopped
2	tablespoons	sugar	granulated

Directions

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon, set aside.

In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate.

Stir in flour mixture, then oats, walnuts, and raisins.

Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets.

Press with bottom of glass dipped in sugar to 3 1/4 inch diameter.

Bake in preheated 350 degrees F. oven about 15 minutes or until cookie springs back when pressed lightly.

Let stand 2 to 3 minutes.

Remove to rack to cool completely.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 457 41% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 634mg	26%
Total Carbohydrate 59.0g	20%
Dietary Fiber 8.0g	31%
Sugars 26.0g
Protein 17.0g	34%

Vitamin A	3%		Vitamin C	43%
Calcium	13%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.