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| 1/2 | cup | peanut butter | |
| 4 | ounces | crackers | |
| 1 | cup | white chocolate chips | |
| 1 | tablespoon | vegetable shortening |
Spread peanut butter on half of the crackers, top with remaining crackers t make sandwiches.
Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth.
Dip sandwiches and place on waxed paper until chocolate hardens.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 9% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 10% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This is a delicious alternative to serving white rice.--Barb
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